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Name | ||||||||||||||||||||||||||||||||||||||||||||
| Learner ID | |||||||||||||||||||||||||||||||||||||||||||||
| School/College/University | |||||||||||||||||||||||||||||||||||||||||||||
| Agriculture, Food and Natural Resources: ________________________________Insert Name | |||||||||||||||||||||||||||||||||||||||||||||
| Career Pathway Plan of Study for ►Learners ►Parents ►Counselors ►Teachers/Faculty | |||||||||||||||||||||||||||||||||||||||||||||
| This Career Pathway Plan of Study (based on the Food
Products and Processing Systems Pathway of the Agriculture, Food and
Natural Resources Career Cluster) can serve as a guide, along with other
career planning materials, as learners continue on a career path. Courses listed within this plan are only recommended coursework and should be individualized to meet each learner’s educational and career goals. *This Plan of Study, used for learners at an educational institution, should be customized with course titles and appropriate high school graduation requirements as well as college entrance requirements. |
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| EDUCATION | LEVELS | GRADE | English/ Language Arts | Math | Science | Social Studies/ Sciences | Other Required Courses Other Electives Recommended Electives Learner Activities | *Career and Technical Courses and/ or Degree Major Courses for Food Products and Processing Systems Pathway | SAMPLE Occupations Relating to This Pathway | ||||||||||||||||||||||||||||||||||||
| Interest Inventory Administered and Plan of Study Initiated for all Learners | |||||||||||||||||||||||||||||||||||||||||||||
| SECONDARY | 9 | English I | Algebra I | Earth or Environmental Science | State History/Civics | Introduction to Agricultural Science & Technology | Occupations Requiring Postsecondary Education ►Agricultural Communications . Specialist ►Add Jobs Here . Occupations Requiring Baccalaureate Degree ►Agricultural Educator ►Add Job Here |
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| 10 | English II | Geometry | Biology | US History | Fundamentals of Agriscience & Technology | ||||||||||||||||||||||||||||||||||||||||
| 11 | English III | Algebra II/ or other | Chemistry | World History | Foreign Language | ||||||||||||||||||||||||||||||||||||||||
| College Placement Assessments-Academic/Career Advisement Provided | |||||||||||||||||||||||||||||||||||||||||||||
| 12 | English IV | Trigonometry or other Math | Botany or other lab based science* (*Plant Science) | Foreign Language | |||||||||||||||||||||||||||||||||||||||||
| Articulation/Dual Credit Transcripted-Postsecondary courses may be taken/moved to the secondary level for articulation/dual credit purposes. | |||||||||||||||||||||||||||||||||||||||||||||
| POSTSECONDARY | Year 13 | ||||||||||||||||||||||||||||||||||||||||||||
| Year14 | |||||||||||||||||||||||||||||||||||||||||||||
| Year 15 | |||||||||||||||||||||||||||||||||||||||||||||
| Year 16 | |||||||||||||||||||||||||||||||||||||||||||||
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| Project funded by the U.S. Department of Education (VO51B020001) | |||||||||||||||||||||||||||||||||||||||||||||